Ratio    3:1

Total Calories    242 kcals  

Fat                      23.5g

Protein               0.7g

Carbohydrate     7g

 

Click here to print!

Ingredients

60g Violife original flavour creamy

60g cherry tomatoes, raw

10g avocadao oil

1g Gia garlic puree

          

Method

1. Dice tomatoes and fry in avocado oil until soft.

2. Remove pan from heat and decant into a bowl and combine with Violife and garlic puree.

3. Blend until smooth.

 

Recipe by keto mum - Louise Utton  

© The Daisy Garland