Louise's Buttery Apple Purée Ratio 2.9:1 Total Calories 320 kcals Fat 30.8g Protein 4.4g Carbohydrate 6.2g Click here to print! Ingredients 20g apples, cooking, stewed, no sugar flesh only 14g Wow butter 20g Flora plant butter 20g Flora plant double cream 5g Linwood cold milled flaxseed Method 1. Peel and dice cooking apple, steam over a low heat to create purée. 2. Add apple pureé alongside Wowbutter, plant butter, cream and flaxseed to a bowl and either whisk or blend. Recipe by keto mum - Louise Utton © The Daisy Garland Manage Cookie Preferences