Ratio    2.7:1

Total calories    260 kcals    
 

Fat                      25.4g

Protein               0.8g

Carbohydrate     8.6g

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Ingredients

5g Britannia beef dripping

20g Violife creamy original

12g the coconut collaborative vegan double cream

5g olive oil

1g lemon juice fresh

40g acorn squash baked

3g curry powder

7g coconut oil

Method

1. Roast squash, scoop out flesh and add to blender. 

2. Add other ingredients and blend until smooth.

Recipe by keto mum - Louise Utton

© The Daisy Garland