Abbie's Slow Cooker Sausage Casserole Blend Ratio 2:1Total calories 254 kcals Fat 23.3g Protein 4.8g Carbohydrate 6.4g Click here to print! Ingredients 8g bacon rashers back raw 10g butter salted 16g Calogen 14g carrots young raw 12g mushrooms common raw 8g old potatoes average raw 8g pepper capsicum red raw 2g Colemans sausage casserole mix 22g pork sausages average raw 5g tomatoes, cherry raw 300 ml water Method 1. Add all ingredients (apart from Calogen) to the slow cooker. 2. Cook for 6 to 8 hours. 3. Add the Calogen when cooked. 4. Blend. You may need to add extra liquid to make the right consistency for your child. Recipe by keto mum - Abbie Guglielmucci © The Daisy Garland Manage Cookie Preferences