Abbie's Chicken Curry Blend Ratio 2:1Total calories 250 kcals Fat 22.8g Protein 5.1g Carbohydrate 5.9g Click here to print! Ingredients 1g curry powder 8g butter salted 16g chicken light meat raw 10g fresh double cream 15g mushrooms common raw 11g sunflower oil 18g onions raw 13g sweet potato raw flesh only 26g Tesco chopped tomatoes 300ml water Method 1. Add all ingredients (except the sunflower oil) to the slow cooker. 2. Cook for 6 to 8 hours. 3. Add the oil when cooked. 4. Blend. You may need to add extra liquid to make the right consistency for your child. Recipe by keto mum - Abbie Guglielmucci © The Daisy Garland Manage Cookie Preferences