Cream Cheese Icing Ratio 6.93:1 Total Calories 99 kcals Fat 10.33g Protein 0.64g Carbohydrate 0.85g Click here to print! Ingredients 10g Cheese, cream, Philadelphia 40g Hoosiel Hill Farm icing sweetener 3ml Vanilla extract, sugar free 10g Butter, unsalted Method 1. Both the butter and cheese need to be at room temperature so they are soft. 2. In a bowl whisk butter, cream cheese and vanilla extract together. 3. Add in icing sugar a little at a time and whisk in. 4. Use for icing muffins and cupcakes. Top Tips Easy to make ahead of time. This icing can be frozen. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences