Ratio    3.2:1        

Total Calories    572 kcals  

Fat                      55.7g

Protein               13.5g

Carbohydrate     4.1g

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Makes 2 Waffles

Ingredients

20g beaten whole egg

50g ground almonds

20g fresh double cream

20g butter (melted)

Truvia sweetener to taste

                                

Method

1. Liquidise all ingredients and pour into the waffle maker and cook.

 

Recipe by The Daisy Garland

© The Daisy Garland