Chocolate Custard Ratio 3:1 Total Calories 97 kcals Fat 9.3g Protein 2.8g Carbohydrate 0.2g Click here to print! Ingredients 4g Butter 1g Cocoa powder (Bournville) 8g Double cream (Tesco) 20g Beaten egg 15g Water Method 1. Preheat oven to 160C/gas mark 3. 2. Combine all ingredients. 3. Pour mixture into a greased dish. Place dish in a shallow tray of water and bake for 15 minutes. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences