Julie's Corned Beef Hash Ratio 2:1 Total calories 436 kcals Fat 40g Protein 15g Carbohydrate 4g Click here to print! Ingredients 40g Princess corned beef 25g butter 70g raw cauliflower 15g spring onions bulbs and tops raw 20ml double cream 10g cheese Method 1. Chop up cauliflower florets. Bring a large saucepan of water to boil, then add cauliflower and cook for 5 minutes. 2. Drain cauliflower and tip into a dish. 3. Mash with 20g butter and cream. 4. Pan fry corned beef with spring onion in 5g butter for 1 minute. 5. Plate corned beef on top of mash and sprinkle with cheese. Recipe by keto mum - Julie Chambers © The Daisy Garland Manage Cookie Preferences