Ratio    8.46:1

Total Calories    202 kcals  

Fat                      21.15g

Protein               1.15g

Carbohydrate     1.35g

 

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Ingredients

100g Cucumber, raw, flesh and skin

25g Butter, salted

         

Method

1. Slice cucumber, remove seeds with a teaspoon then slice thinly into ribbons or noodles.

2. Heat butter in a pan over medium heat and fry cucumber for a few minutes until soft.

3. Season with salt and pepper and serve as a great side dish.

 

 

A Nutricia Recipe

© The Daisy Garland